The preparations before EN steel grade S355JR plates cutting

The company produces and export steel plates and steel section products of various materials all year round. The width of the EN steel grade S355JR plates thin plate is 500 - 1500 mm; the width of the thick plate is 600 - 3000 mm. Steel plates are classified by steel type, including ordinary steel, alloy steel, spring steel, stainless steel, tool steel, heat-resistant steel, bearing steel, etc .; according to use, there are shipbuilding plate, pressure vessel plate, wear resistant steel plate, bridge builidng steel, corten steel plate, and pipeline steel plate.

Q960 quenched and tempered steel grade classification: Q960C, Q960D, Q960E, Q960F. The product EN steel grade S355JR plates thickness is not more than 150MM. Q960 quenched and tempered steel has high yield strength and tensile strength, and its resistance to brittle failure is also great. Q960 quenched and tempered steel has excellent low temperature toughness, so it can be used in large welded structural parts and low temperature environments.

Our company has a strong, professional R & D team and advanced and perfect sales service concept, which makes our EN steel grade S355JR plates products have a high visibility and market share at home and abroad. At the same time, we will always bear the principle of "credit first, customer first", always put the interests of customers first, and wholeheartedly provide each of our customers with the best products and services.

The difference between EN steel grade S355JR plates, hot rolled sheet and cold rolled sheet: hot rolled sheet has low hardness, easy processing and good ductility. The cold-rolled sheet has high hardness and relatively difficult processing, but it is not easy to deform and has high strength. The cold rolled sheet is mostly used in automobile manufacturing and electrical products. Therefore, the two have their own characteristics. According to these characteristics, it is more appropriate to choose the right rolled plate to maximize its effect and benefit.